Valentine’s Day dessert just got a lot cuter thanks to this Red Velvet Brownie Recipe! Fudgy brownies cut into heart shapes then drizzled with white chocolate. Share this treat with someone you love.
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I have never been a part of the red velvet craze. It is basically chocolaty cake with a red color.
Back in the day, red velvet cake was made with vinegar, buttermilk and cocoa. The mixture created a reaction that caused a red hue.
Nowadays most of us just add a crap ton of red food coloring and call it a day. Yeah, yeah, I know. Red food coloring BAD. You could also use a natural food coloring made from beetroot if you prefer.
So this is it. My first red velvet recipe. I’ve joined the dark side … or red side. Whatever.
Fan or not, this Red Velvet Brownie Recipe is delicious! I just used my Best Brownie Recipe then added red food coloring and vinegar.
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Really, this Valentine’s Day treat is all about the red color and heart shape.
And save those extra brownie pieces after cutting out heart shapes. We will be using those.
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A Sweet Treat for your Sweetheart ♥♥♥
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I may not be a super fan of red velvet … or Valentine’s Day.
But I am a fan of brownies! I ♥ BROWNIES!
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- 1/2 Cup Unsweetened Cocoa
- 2/3 Cup All Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1 Cup Sugar
- 1/2 Cup Butter - melted
- 2 Large Eggs
- 1 teaspoon White Vinegar
- 1 teaspoon Red Food Coloring
- 1/2 Cup White Chocolate Morsels
- 1 teaspoon Coconut Oil
- Preheat oven to 350°F
- Line 8x8 baking dish with foil. Spray with nonstick and set aside.
- Mix cocoa, flour, baking powder and salt. Set aside.
- Using hand mixer; combine sugar and melted butter.
- Add eggs, vinegar and food coloring. Mix.
- Slowly mix in dry ingredients.
- Transfer batter to prepared baking dish.
- Bake for 30-35 minutes or until a toothpick an be inserted and removed clean.
- Allow brownies to cool.
- Remove brownies by lifting the foil out of baking dish. Peel foil off brownies and transfer to a flat surface.
- Cut brownies into heart shapes using cookie cutters.
- Microwave white chocolate and coconut oil until smooth. Stop to stir every 20-30 seconds.
- Allow chocolate to cool for 1-2 minutes.
- Drizzle over brownies.
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More Sweets for your Sweetheart. . .
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Brownies with Nutella Buttercream
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